The Crispy House: The perfect craft and decorating fun for the whole family. The Crispy House from Dr. Oetker is a gingerbread and decorating set and offers great craft and decorating fun as well as numerous uses thanks to its colourful variety. Whether as a Christmas decoration, Christmas gift or just as a beautiful way to ring the Christmas season together with children, the crispy house will always be a personal eye-catcher. It consists of gingerbread pieces, colourful chocolate lentils, chocolate cookies, Christmas fruit gums and various fun sugar decorations. For the preparation, only 150-200 g powdered sugar and a fresh protein are required. Assembling the gingerbread house is great craft fun for young and old and promotes children's creativity and imagination thanks to the individual decorating options. For even greater craft fun, you can cut out the figures on the outer box and use them as an additional Christmas decoration. So the Christmas season together with children can be colourful and creative. When decorating the Crispy House, your creativity and imagination have no limits. You can give the gingerbread house a very personal touch by decorating it with other Dr. Oetker products, for example: sugar fonts such as sugar writing 4 colours, sugar lettering black or sugar lettering pink, sprinkles and sugar decorations such as Funny sugar eyes, mini marshmallows, decor stars or winter scatter decoration. Decorations made of marzipan such as Fine marzipan rübli • Chocolate decorations such as Chocolate decoration hearts, chocolate zebra rolls or decoration ABC and numbers. Glazes such as icing, classic cakes, dark or crispy glaze dark. A great joy for Christmas baking. When Christmas cookies are baked and creatively decorated at Christmas time, the gingerbread and decorating set is perfect as an additional Christmas creation. It allows versatile design options by combining gingerbread with colourful chocolates, fruit gums, chocolate cookies and colourful figurative sugar decorations. The Crispy House contains traces of allergens that can cause allergic or other intolerance reactions. These are the following: •Gluten containing cereals •Nuts •Milk (including lactose) •Soybeans •Peanuts •Eggs Great fun for the whole family. No matter whether you build and decorate the gingerbread house with your children, use it as a Christmas decoration or Christmas gift or simply eat it afterwards, the decorating set guarantees great fun for the whole family. The KnusPer house from Dr. Oetker is a must-have in any Christmas bakery.
Brown gingerbread (brown sugar syrup, WHEAT flour, rye flour, raising agent (ammonium hydrogen carbonate), spices, may contain: (PEANUTS, ALMONDS, HAZELNUTS, WALNUTS, EGG), colourful coated chocolate - with 54% chocolate content (sugar, cocoa mass, cocoa butter, WHEAT MEHL, rice MEHL, e, glucose syrup, modified starch (corn), emulsifier (lecithins), flavouring, coating agent (beeswax, white and yellow, carnauba wax, shellac), acidifier (citric acid), colouring food (concentrate of radish, lemon and black currants), dyes (curcumin, patent blue V, carotene), can Includes: (ERDNNNNSSE, milk, almonds, hazelnuts), fruit gum (glucose syrup, sugar, water, gelatin, acidifier (citric acid), colouring foods (concentrates of black currants, black carrots, spirulina, safflower, red radish, red grapes and cherries, turmeric extract), aroma, vegetable oils (coconut, rapeseed). (BBBBBBWax, white and yellow, carnauba wax), chocolate cookies with nonpareille (sugar, wheat starch, glucose syrup, colouring foods (concentrate of radish, lemon, black currants, safflower and beetroot), coconut oil, dyes (E 163, E 100, E 141), coating agent. (Bbeeswax,th(Bwhite and yellow), sugar, cocoa mass, cocoa butter, emulsifier (lecithins), may contain: (soy, milk, hazelnuts)), colourful figurative sugar decoration (sugar, glucose syrup, gelatin, acidifier (citric acid), starch, thickener (gum arabic), salt, dyes (curcumin, E. 150d 00d, enrot, E 172), open milk protein, aroma, coating agent (beeswax, white and yellow), may contain: (EI)).
This is how it is done: you will need: 150-200 g powdered sugar and 1 fresh egg white. Note: only completely fresh eggs (min. 23 days remaining shelf life). Beat egg whites into stiff snow, gradually stir in so much of the icing sugar to create a very firm cast. As a test, draw a line with a knife, it must remain clearly visible. Fill the mould in a freezer bag, close it well, cut a small corner and use like a piping bag. Now the gingerbread house can be easily assembled with this "glue": 1. Coat a gable plate and a roof plate (narrower side down) with icing on the edges, place on the base plate and join together. 2. From the second gable plate, cut out the door with a sharp knife, also coat the edges with icing and apply. 3. Coat the edges of the second roof plate with cast iron and seal the house. Now the door can be painted with cast iron and attached. 4. For decoration with the cast, place polka dots on the gingerbread plates and attach the decorations with them. Finally, spray small snowflakes/icicles on the house. Craft tip: cut out the figures on the outer box together with your children and place them or stick them in front of the crunchy cottage with some icing.
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