Publisher: Clarkson Potter; First Edition (October 30, 2012)
Language: English
Hardcover: 272 pages
ISBN-10: 0307464873
ISBN-13: 978-0307464873
Item Weight: 2.4 pounds
Dimensions: 7.71 x 0.87 x 10.24 inches
Best Sellers Rank: #6,688 in Books (See Top 100 in Books) #4 in New England Cooking, Food & Wine #63 in Celebrity & TV Show Cookbooks #65 in Quick & Easy Cooking (Books)
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