Publisher: Workman Publishing Company (January 5, 1987)
Language: English
Paperback: 128 pages
ISBN-10: 0894803123
ISBN-13: 978-0894803123
Item Weight: 2.31 pounds
Dimensions: 7.75 x 0.4 x 7 inches
Best Sellers Rank: #11,703 in Books (See Top 100 in Books) #1 in Cheese & Dairy Cooking #3 in Frozen Dessert Recipes #191 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.6 out of 5 stars 6,606Reviews
Product Information
From the Publisher
Learn the story of how the Ben & Jerry’s came to be from Ben and Jerry themselves
Our Story
Ice Cream Theory
Contents
And how to make Ben & Jerry’s at home with any ice cream maker
Cherry Garcia
Oreo Mint
Heath Bar Crunch
Plus additional recipes for flavors with baked goods, fresh fruit, candies, cookies, and more!
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