Atlanta Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Georgia’s Capital (City Cocktails)

Holy Water - 5CHURCH BUCKHEAD

• Blackberries, as needed

• Mint leaves, as needed

• 11/2 oz. bourbon

• 1 oz. agave nectar

• 3/4 oz. unsweetened tea

• 3/4 oz. fresh lemon juice

1. In a cocktail shaker, muddle the blackberries and fresh mint.

2. Add the remaining ingredients, shake with ice, and serve in a rocks glass.

3. Garnish with blackberries and mint leaves.

Bijou - ROSHAMBO

• 1 oz. Hayman’s London Dry Gin

• 1 oz. Green Chartreuse

• 1 oz. Cocchi Storico Vermouth di Torino

1. Chill a coupe glass.

2. Build the cocktail in a mixing glass, stir, and strain the cocktail into the chilled coupe.

3. Garnish with a lemon peel.

3 Stacks - MUCHACHO

• 2 oz. blanco tequila

• 1 oz. pineapple juice

• 1/2 oz. fresh lime juice

• 1/2 oz. Orgeat Cocktail Syrup

• 1/4 oz. cold brew coffee

1. Combine all of the ingredients in a cocktail shaker with ice and shake hard.

2. Strain the cocktail into a rocks glass filled with ice cubes.

3. Garnish with a lime wheel, pineapple fronds, and nutmeg.