Publisher: Workman Publishing Company (March 19, 2024)
Language: English
Hardcover: 336 pages
ISBN-10: 1523514949
ISBN-13: 978-1523514946
Item Weight: 2.9 pounds
Dimensions: 8.35 x 1 x 10.35 inches
Best Sellers Rank: #219,503 in Books (See Top 100 in Books) #246 in Vegetable Cooking (Books) #711 in Vegan Cooking (Books) #978 in Celebrity & TV Show Cookbooks
In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.
No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And now that Ms. Farges made sure mushrooms are available, she shows what to do with them.
David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines.
Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons.
Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.