Publisher: Artisan; First Edition (November 6, 2009)
Language: English
Hardcover: 368 pages
ISBN-10: 1579653774
ISBN-13: 978-1579653774
Item Weight: 5.45 pounds
Dimensions: 11.31 x 1.31 x 11.31 inches
Best Sellers Rank: #20,898 in Books (See Top 100 in Books) #10 in Gourmet Cooking (Books) #77 in U.S. Regional Cooking, Food & Wine #148 in Celebrity & TV Show Cookbooks
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients.
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...
he most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself.
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurantsare in a relationship unique in the world of fine dining.