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Shuk: From Market to Table, the Heart of Israeli Home Cooking

Brand: Einat Admony

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Shuk: From Market to Table, the Heart of Israeli Home Cooking

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PRODUCT FEATURES

Product Specifications

Publisher: Artisan; Illustrated edition (September 17, 2019)
Language: English
Hardcover: 368 pages
ISBN-10: 1579656722
ISBN-13: 978-1579656720
Item Weight: 2.31 pounds
Dimensions: 8.25 x 1.13 x 10.25 inches
Best Sellers Rank: #223,424 in Books (See Top 100 in Books) #78 in Kosher Cooking (Books) #170 in Mediterranean Cooking, Food & Wine #1,289 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.7 out of 5 stars 370Reviews

Product Information

From the Publisher

Mediterranean Cooking, Ottolenghi, Yotam Ottolenghi, Israeli eating, Plenty, Jerusalem, Helen Goh

Shuk

From Market to Table, the Heart of Israeli Home Cooking




Customer Reviews	—	—	—	—	—
Price	—	—	—	—	—
How to make Double-Steamed Hand-Rolled Couscous from Scratch	Pour 3 tbps oil into a large bowl with 2 pounds of course semolina and 2 ½ tbps kosher salt	Mix the ingredients thoroughly	Add 2 cups of water, one at a time, by slowly pouring the water over the back of your hand, spreading your fingers as you mix the grains with your hand.	Transfer the semolina mixture to a sieve and sift it straight into the couscoussière. Put the couscoussière with the sifted couscous over a pot of simmering water, cover, and steam for 40 minutes. Transfer the steamed couscous back to the bowl.	Add one more cup of water, using the same method to mix the grains, and then rub the grains between your palms until you have even-sized fine crumbles. To finish, let the couscous sit for 10 minutes, then steam a second time for another 40 minutes.

With recipes for:

taste of home, food network magazine, bbc good food, everyday food, naked food, raw food, gardening

SALADS

Cauliflower Tabbouleh with Crunchy Seeds

southern living, eating well, lucky peach, Garden & Gun, Edible Communities, Gather Journal

VEGETABLES

Sweet-and-Sour Baked Eggplant

cooking for kids, entertaining, Le Cordon Bleu, Art Institutes, Kitchen Academy, Culinary Institute

MEAT AND FISH

Braised Chicken with Olives and Citrus

bake off, cupcake wars, tasty, tasty kids, international cookbooks, homemade cooking, homestyle food

DESSERTS

Creamy Israeli Cheesecake with Homemade Labneh and Pistachios

Discover Israeli food through the spirit of Shuk!

Shuk features guides to all of Israel’s bustling markets, called shuks, with tips on when to visit, what to look for, and which flavors to discover during your visit.

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