Best Sellers Rank: #39,092 in Books (See Top 100 in Books) #36 in Southern U.S. Cooking, Food & Wine #53 in Seasonal Cooking (Books) #246 in Celebrity & TV Show Cookbooks
With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston.
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know .
For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice comes Mosquito Supper Club.
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South.
Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard .