Best Sellers Rank: #34,541 in Books (See Top 100 in Books) #57 in Southern U.S. Cooking, Food & Wine #79 in Bread Baking (Books) #135 in Dessert Baking (Books)
Customer Reviews: 4.8 out of 5 stars 610Reviews
Product Information
From the Publisher
A note from New York Times bestselling cookbook author Cheryl Day
"While the undaunted spirit of enslaved cooks and grandmothers lives on in our gathering cakes and mile-high meringue pies, Southern baking continues to evolve with new ingredients and flavors. Here are 200+ recipes to expand your heart and your palate, no matter where you are when you make them."
Flaky Butter Biscuits
Wildflower Honey-Caramel Buns
Sweet Potato Pie
Salted Honey Peanut Pie
Very Chocolate Bundt Cake with Dark Chocolate Ganache Frosting