The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Paperback Kindle
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From the Publisher
This friendly and comprehensive guide to pickling your kitchen offers:
A perfect blend of classic pickling know-how with modern resources to spice up your pantry
Over 150 recipes for everything from beats to bell peppers, pears to plums, and anything else you can fit in a mason jar
Humorous anecdotes from Chesman herself to inspire first-time and veteran picklers alike.
Learn how to corn beef, pickle tripe, smoke sausage, and so much more with this no-nonsense, comprehensive guide to preserving delicious meats.
Enjoy your favorite fruits, veggies, meats, teas, and more all year long with this essential and colorful guide to dehydrating food.
Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes.
Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence.