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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Paperback Kindle Hardcover Spiral-bound

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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Paperback Kindle Hardcover Spiral-bound

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PRODUCT FEATURES

268 flavor combinations!
In-depth brewing techniques
Recipes for cooking with kombucha, smoothies, cocktails, and more

Product Specifications

Publisher: Storey Publishing, LLC (March 8, 2016)
Language: English
Paperback: 400 pages
ISBN-10: 161212433X
ISBN-13: 978-1612124339
Item Weight: 2.31 pounds
Dimensions: 8.25 x 0.75 x 9 inches
Best Sellers Rank: #23,502 in Books (See Top 100 in Books) #14 in Coffee & Tea (Books) #28 in Food Science (Books) #203 in Diets & Weight Loss (Books)
Customer Reviews: 4.8 out of 5 stars 3,829Reviews

Product Information

From the Publisher

The One-Stop Guide for Everything Kombucha

In-depth Brewing Techniques

It all begins with a SCOBY (symbiotic culture of bacteria and yeast), tea, and sugar. Learn how to drive the fermentation process to create batch after batch of fresh, delicious kombucha.

268 Flavor Combinations

A thorough discussion of batch and continuous brewing methods makes kombucha experts of beginning brewers. Bottling and carbonating techniques are presented in detail, and 268 flavor combinations offer years of experimentation.

Smoothies, Cocktails, and More

Kombucha is a zippy addition to smoothies, sodas, and spritzers, and its tangy fizz perks up all sorts of cocktails.

Recipes for Cooking with Kombucha

On its own or turned into flavorful vinegar, kombucha contributes nutrition to a variety of dishes. Dozens of recipes explore ways to use it in the kitchen.


	Fermented Vegetables	Fiery Ferments	Healing Herbal Teas	Raw Energy in a Glass

Customer Reviews	3,463	1,151	1,520	42
Price	$19.88	$16.42	$14.39	$16.95
More from Storey Publishing	Get to work making your own kimchi, pickles, sauerkraut, and more with this colorful and delicious guide. Beautiful photography illustrates methods to ferment 64 vegetables and herbs, along with dozens of creative recipes.	Expand your fermented repertoire with more than 70 recipes for spicy sauces, mustards, chutneys, and relishes from around the globe. An additional 40 recipes for snacks, entrées, and beverages highlight many uses for the hot ferments.	These 101 original recipes not only offer health advantages like calming nerves, fighting colds, and reducing inflammation; they also taste great! Herb profiles and instruction on the art of tea blending help you develop your own signature mixtures.	Raise a glass to longevity! Boost your health and energy using just a standard blender and these 126 super-nutritious, super-delicious recipes for smoothies, fruity frappés, vegan shakes, power shots, mocktails, and more.

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