Learn how to corn beef, pickle tripe, smoke sausage, and so much more with this no-nonsense, comprehensive guide to preserving delicious meats.
Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes.
This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves.
Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence.