Buy 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

Brand: Allyson Reedy

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From the Publisher

Iconic Bread Recipes from the World’s Best Bakers

From pillowy focaccia to bakery-worthy baguettes, master 30 unforgettable bread recipes shared by the pros Joanne Chang, Maurizio Leo, Duff Goldman, and more. Delicious, doable, and downright magical.

Bake Bread with Confidence and Joy

30 Breads to Bake Before You Die is your guide to baking better bread without the fear. Learn directly from top-tier bakers with foolproof recipes, clever tips, and detailed photography.

Features recipes directly from the kitchens of famous chefs
Includes all levels, from simple sourdough to pro-level croissants
Full-color photography and a giftable hardcover format
Accessible guidance for home bakers and bread fanatics
Written by Allyson Reedy, author of 50 Things to Bake Before You Die.

Pretzel

Masterpieces from the Best in Bread

Bake legendary loaves from your kitchen with recipes straight from top bakeries and dough-savvy chefs like Alon Shaya and Shawn Bergin.

Rye

Beginner, Intermediate, & Expert Level Recipes

Whether you’re shaping your first sourdough or perfecting your pita, these recipes guide you step-by-step to delicious results.

Full-Color Feast for the Eyes

Gorgeous photography showcases every crusty, chewy, golden-brown masterpiece, making each recipe easy to visualize and a stunning gift for anyone who loves baking.

Trusted Voice in Food Writing

With wit, warmth, and carb-loving charm, Allyson Reedy turns intimidating breads into baking wins you’ll crave again and again.

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