Best Sellers Rank: #286,704 in Books (See Top 100 in Books) #251 in Seasonal Cooking (Books) #314 in Vegetable Cooking (Books) #331 in Canning & Preserving (Books)
Customer Reviews: 4.7 out of 5 stars 52Reviews
Product Information
From the Publisher
A Note from the Author
"This cookbook is devoted to cooking with tomatoes in all their forms, with recipes for using fresh, canned, and what I think of as "semi-preserved" tomatoes. The transformation of a tomato's character is one more of the daily miracles that make home cooking so satisfying."
—Martha Holmberg
Drinks & Snacks
Gin & Tonic & Tomato
Fresh Tomato Salsa That Clings to the Chip
Fried Green Tomatoes with Three Sauces
Salads & Sides
Tomato Peach Salad with Lime-Ginger Dressing
Roasted-Tomato Puff Pastry Appetizer
Grilled Bread Salad with Tomatoes, Shrimp, Lemon, and Thyme
Weeknight Dinners
Sheet Pan Spaghetti Sauce
Flash-Sautéed Cherry Tomatoes, Lemon, and Tuna on Angel Hair Pasta
Pasta with No-Cook Tomato Sauce with Feta, Mint, and Parsley