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Customer Reviews: 4.7 out of 5 stars 146Reviews
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From the Publisher
A note from Francis Mallmann
“The transformations wrought by flames, coals, and smoke on fruits and vegetables are nothing short of alchemy. I am entranced by the crackling crust of a thick slice of potato done on the plancha, the ineffable creaminess of an eggplant roasted in the embers; the sprightly sweetness of a tomato.”
Pyramids
Ratatouille Tian and Churrasco
Whole Roasted Cabbage with Grapefruit, Walnuts, and Campari Salsa