The Art of Mixology Essential Guide to Cocktails: Craft and Mixed Cocktails for Every Occasion (The Art of Mixology) The Art of Mixology Essential Guide to Cocktails: Craft and Mixed Cocktails for Every Occasion (The Art of Mixology) Hardcover
TRADITIONAL AND CONTEMPORARY RECIPES: Mixologist drinks for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together
ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites Including whiskey, gin and vodka
RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each drink will keep enthusiasts excited to continue to try new cocktail recipes every week. Recipes feature the Sidecar, Pomegranate & Mint Shrub, Piña Colada, Mandarin & Lime Ginger Beer, and many more
EASY AND SIMPLE: Includes information for beginners from types of glasses to how to measure your pour. Broken down by type, bartending enthusiasts can explore muddling, blending, building & layering, shaking, stirring, and infusing or flaming.
MAKES A GREAT GIFT: Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar
Product Specifications
Best Sellers Rank: #32,928 in Books (See Top 100 in Books) #28 in Alcoholic Spirits #35 in Cocktails & Mixed Drinks #178 in Entertaining & Holiday Cooking
Customer Reviews: 4.7 out of 5 stars 314Reviews
Product Information
From the Publisher
Classic Traditional and Contemporary Recipes
Plum & Ginger Whiskey Fizz
6 ripe plums, coarsely chopped
large piece of fresh ginger, peeled and sliced
2 tablespoons granulated sugar
3 whole cloves
1½ cups whiskey
¾ ounce lemon juice
6 ounces club soda lemon slice, to garnish
Pomegranate & Mint Shrub
1¼ cups pomegranate seeds
2 cups superfine sugar
20 mint leaves
2 cups raw apple cider vinegar
¾ ounce gin
¾ ounce Grand Marnier
sprig of mint, to garnish
1 teaspoon pomegranate seeds, to garnish
Mescal & Watermelon Foam
1 egg white
½ ounce lemon juice
1 teaspoon superfine sugar
1¾ ounces mescal
¾ ounce triple sec
1¾ ounces watermelon juice
Lime & Lemongrass Sling
½ lime
1 small lemongrass stick, trimmed
1¾ ounces gin
½ ounce Bénédictine
½ ounce cherry brandy liqueur
2 dashes orange bitters
5 ounces club soda lemon slice and fresh cherry, to garnish