1350-watt multi-functional electric skillet with tempered glass lid
Titanium-ceramic nonstick-coated flat plate for grilling
Deep-dish inner pan for making soup or fondue; adjustable-height steaming plate
Adjustable temperature control; stay-cool side handles; recipes included
Measures 15 by 17-1/2 by 8-1/8 with the pan, 1-year limited warranty
Product Specifications
Product Dimensions: 8.5 x 15 x 17.5 inches
Item Weight: 9 Pounds
ASIN: B001KVZZGC
Country of Origin: China
Item model number: EP-RAC50
Customer Reviews: 4.6 out of 5 stars 848Reviews
Best Sellers Rank: #45,227 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #30 in Electric Skillets
Is Discontinued By Manufacturer: No
Date First Available: October 2, 2001
Included Components: Electric Skillet
Style: Electric Skillet
Voltage: 120 Volts
Material Type Free: PTFE Free
Number of settings: 3
Warranty Type: Limited Warranty
Global Trade Identification Number: 00023596285057
UPC: 023596285057
Manufacturer: Zojirushi
Product Information
The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
From the manufacturer
Gourmet d'Expert Electric Skillet EP-RAC50
About Zojirushi
Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy - to improve customers' quality of life through innovative technology - into the 21st Century and beyond.
Variable temperature settings from 176°F (Keep Warm) to 480°F.
Includes Two Large 12 inch Pans
The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
Large multi-functional electric skillet with two cooking pans
Deep dish inner pan for preparing soups and fondues
Ceramic surface with titanium enhanced nonstick coated flat plate for grilling
Adjustable temperature settings from 176°F (Keep Warm) to 480°F
Stay cool side handles make removal of cooking pan quick and easy
Tempered glass lid to monitor the cooking process
Detachable power cord
ETL listed
Instruction manual in English, Traditional Chinese, Korean and Japanese
The EP-RAC50 is a multi-function skillet that comes included with cooking accessories
Deep Dish Inner Pan
Deep dish inner pan is useful for hot pots, fondue, braised roasts, gumbo, any foods that are soup based. It can also be used directly on a stovetop burner.
Flat Plate
Comes with a flat plate for frying steaks, eggs, seafood and other teppanyaki style dishes.
Vented Steamer
Vented steamer accessory can be used for steamed vegetables, steamed buns, shellfish, and much more.
Tabletop Cooking
Tabletop Cooking is a term we use to describe cooking at the dining table rather than on the stove. It is interactive and everyone gets to join in on the cooking process.
Key Features
Deep pan can be used directly on the stovetop burner.