Bluebonnet Grass Fed Whey Protein Isolate 26 g Energy & Workout Recovery BCAA Amino Acids - Gluten-Free, Non-GMO, Soy-Free Vanilla Protein Powder for Women & Men - 14 Servings
Grass-Fed U.S.A. Cows - Each serving of our grass-fed whey protein isolate powder contains 26 grams of 98% lactose-free protein, 4.9 grams of BCAA’s and 3.9 grams of glutamine/glutamic acid sourced from happy, rBGH/rBST and antibiotic-free, pasture-raised cows.
Immune Support - Power up your protein drinks, smoothies, shakes, or between-meal snacks with a delicious, crossflow, microfiltered whey isolate protein powder containing important immunoglobulins to help support your immune health.
Superior Muscle Support - Fuel your body with whey protein isolate packed with the essential amino acids in adequate quantities to help sustain muscle growth and recovery, turning your workout into a more effective power-building session.
Only the Best Ingredients - We work directly with farmers to ensure our supplements are made with premium raw materials for maximum bioavailability and absorption then rigorously tested in our cGMP-compliant and ISO-Certified facility to maintain authenticity, purity, and potency.
Sustainably Made - Our grass fed protein powder is non-GMO, gluten-free, soy-free, and Koster dairy certified, housed in recyclable packaging, and made without artificial colors, flavors, sweeteners, unnecessary binders, fillers, or additives to maintain nutrient integrity.
No artificially-derived sweeteners, flavors or colors. No sugar or sugar-containing ingredients added during processing. Any sugar content is naturally derived from whey.
PROTEINS & OTHER
Each serving contains 26 g of fast-acting protein, 4.9 g of branched chain amino acids (BCAAs), and 3.9 g of glutamic acid for immediate use by the body.
GRASS-FED COWS
Bluebonnet believes in clean nutrition. That's why our whey is derived from domestic, grass-fed, free-roaming cows that have not been treated with antibiotics or hormones (rBST/rBGH).
MICROFILTRATION
Bluebonnet employs a special low-temperature, microfiltration process that removes excess fat and 98% of the lactose, while leaving the protein undenatured and immunoglobulins intact.