Made from 100% European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets EU LFGB safety standards. BPA, PVC and phthalate free. Easy to use mould very flexible and easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade
3D silicone round mold ( can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement )
Making cakes ( such as raindrop cake, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ) , gumdrop, yogurt drop, gelatin drop, jelly, pudding, molecular gastronomy, gum paste, fondant, melted Chocolate, make juice to ice, meat ball, ganache, caramel, candy, canapes, desserts, dog treat, hand made soap, wax, bath bomb, epoxy resin cabochon, liquid polymer clay etc.
Dessert half sphere silicone mold, 5ml ( 1tsp 1 teaspoon 0.2oz ) 24 cavity ( around 1" per hole )
Product Specifications
Product Dimensions: 7.09 x 11.81 x 0.79 inches
Item Weight: 3.17 ounces
ASIN: B00CJAJQW2
Item model number: 26
Customer Reviews: 4.5 out of 5 stars 693Reviews
Best Sellers Rank: #256,430 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,786 in Fondant & Gum Paste Molds #3,938 in Candy Making Supplies
Is Discontinued By Manufacturer: No
Date First Available: November 12, 2013
Material Type Free: BPA Free, PVC Free, Phthalate Free
UPC: 519481526751
Manufacturer: FUNSHOWCASE
Product Information
Product description
SIMPLE RECIPE: Honey Herb Drops
INGREDIENT:candy thermometer, sauce pan, spoon, honey ½ cup, 1 cup of boiled horehound leaf tea [ can be replaced with other herb tea ] , lemon essential oil several drops [ can be replaced with lemon(½-1piece) juice ], sugar ¼ - ½ Cup [ can be replace with more ¼ - ½ Cup honey ], butter 1 teaspoon or less [ not essential ]
STEP 1:Wrap the pan with butter, not essential. Filler and add tea to the pan. Add sugar and honey at the meanwhile.
STEP 2:Stir and wait till boil. Stick the candy thermometer in the sauce pan, wait till the temperature almost reach 300 Fahrenheit degree. Add butter and lemon essential oil, stir.
STEP 3:Filler sugar powder to the tray. [not essential]. When the temperature reach 300 Fahrenheit degree, pour the mixture to the tray
STEP 4:Sealed, wait around 4 hours till it dry. Push it out of the mold.