Can Ceylon cinnamon be used as a substitute for other types of cinnamon?

Yes, Ceylon cinnamon can replace Saigon cinnamon in recipes, though its milder flavor may require adjustment in quantity.

What are the main differences between Saigon cinnamon and Ceylon cinnamon?

Saigon cinnamon is stronger and has a higher coumarin content, whereas Ceylon cinnamon is milder, more delicate, and safer for regular use due to its lower coumarin levels.

Which type of cinnamon has is better for you?

Ceylon cinnamon is preferred for its potential benefits due to its lower coumarin content, making it safer for long-term consumption.

Where can I purchase genuine Ceylon cinnamon?

Genuine Ceylon cinnamon is available in our online spice shop. Make sure you are purchasing Ceylon cinnamon with labels indicating “Ceylon Cinnamon” or “Cinnamomum verum.”

How do you know if the ceylon cinnamon is real

Ceylon cinnamon is lighter in color with a more delicate, sweet taste compared to other types. It is thin with multiple layers of bark, which is a characteristic of Ceylon cinnamon sticks, unlike the thicker, single-layered bark of cassia cinnamon.