Made from 100% European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. NO BPA, PVC and phthalate. Easy to use mold very flexible and easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade
3D silicone round mold ( can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement )
Making cakes ( such as raindrop cake, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ) , gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted Chocolate, make juice to ice, meat ball, candy, canapes, desserts, hand made soap, wax, bath bomb, resin epoxy. liquid polymer clay etc.
Dessert half sphere silicone molds set of 4 sizes, 5ml ( 1tsp 1 teaspoon 0.2oz ) 24 cavity ( around 1" per hole ); 15ml ( 1tbsp 1 tablespoon 0.5oz ) 15 cavity ( around 1.5" per hole ); 30ml 2 tablespoon ( 2tbsp 1oz ) 8 cavity ( around 1.9" per hole ); 100ml (3.5oz) 6 cavity ( around 2.8" per hole )
Product Specifications
Product Dimensions: 6.69 x 11.42 x 2.36 inches
Item Weight: 14.1 ounces
Manufacturer: FUNSHOWCASE
ASIN: B074ZHMW16
Item model number: 26 119 185 1118
Customer Reviews: 4.3 out of 5 stars 98Reviews
Best Sellers Rank: #277,590 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,386 in Pastry & Baking Molds
Is Discontinued By Manufacturer: No
Date First Available: August 21, 2017
Product Information
Product description
SIMPLE RECIPE: Honey Herb Drops
INGREDIENT:candy thermometer, sauce pan, spoon, honey ½ cup, 1 cup of boiled horehound leaf tea [ can be replaced with other herb tea ] , lemon essential oil several drops [ can be replaced with lemon(½-1piece) juice ], sugar ¼ - ½ Cup [ can be replace with more ¼ - ½ Cup honey ], butter 1 teaspoon or less [ not essential ]
STEP 1:Wrap the pan with butter, not essential. Filler and add tea to the pan. Add sugar and honey at the meanwhile.
STEP 2:Stir and wait till boil. Stick the candy thermometer in the sauce pan, wait till the temperature almost reach 300 Fahrenheit degree. Add butter and lemon essential oil, stir.
STEP 3:Filler sugar powder to the tray. [not essential]. When the temperature reach 300 Fahrenheit degree, pour the mixture to the tray
STEP 4:Sealed, wait around 4 hours till it dry. Push it out of the mold.