100% GRASS FED - Antler Farms New Zealand Colostrum comes from naturally healthy grass fed, cows. Our cows live outdoors and feed on green pasture year round. They produce the most nutritious and beneficial colostrum in the world.
FIRST MILKING - Our colostrum is collected within 24 hours of birth. Within this period, colostrum is loaded with biologically active proteins such as immune factors, growth factors and amino acids. Calves’ needs are always met first.
HIGH IgG CONTENT - Antler Farms New Zealand Colostrum has a high concentration of immuno-globulins - regularly tested at 20-25%. It is produced by a large herd with diverse antibodies and resistance.
COLD PROCESSED - Our colostrum is 100% pure, undiluted and minimally processed. We flash pasteurize our colostrum and spray dry it at low temperatures to preserve the bioavailability of all of its vital nutrients.
CLEAN SOURCED - High quality colostrum begins at the source. Antler Farms New Zealand Colostrum is produced in one of the cleanest places on earth. Absolutely no hormones, antibiotics, chemicals or GMOs are used.
Product Specifications
Product Dimensions: 4 x 4 x 7 inches; 1 Pounds
Item Weight: 1 pounds
ASIN: B07CNFPSV7
Customer Reviews: 4.5 out of 5 stars 254Reviews
Best Sellers Rank: #41,730 in Health & Household (See Top 100 in Health & Household) #1,775 in Blended Vitamin & Mineral Supplements
Is Discontinued By Manufacturer: No
Date First Available: April 24, 2018
Diet Type: Vegetarian
Product Benefits: Immune Support
Age Range (Description): Adult
Number of Items: 1
Servings per Container: 30
Dosage Form: Powder
Material Feature: GMO Free, No Artificial Colors, Gluten Free
UPC: 712038381227
Manufacturer: Antler Farms
Product Information
Product description
ANTLER FARMS 100% PURE NEW ZEALAND COLOSTRUM
HOW IS NEW ZEALAND COLOSTRUM DIFFERENT?
Antler Farms New Zealand Colostrum is derived from grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they roam outdoors on green pasture year round. Because pasture feeding is highly beneficial to the cow’s health, it follows that it greatly increases the quality of the colostrum they produce. Studies confirm that the nutrients in dairy products from grass fed cows are substantially greater than that of grain fed cows.
Additionally, because our cows are exposed to the outdoors without the use of antibiotics, they build a vigorous immune system. The foundation of this immune system is in its varied antibodies, which are then passed along through its colostrum. Ideally, colostrum should be sourced from a large herd (100+) of pasture raised cows and pooled together to increase the diversity of antibodies, thereby increasing its ability to resist disease. This is exactly how Antler Farms New Zealand Colostrum is made.
WHAT ARE THE BENEFITS OF COLOSTRUM?
Many scientists believe that colostrum is the most powerful preventative food substance that we can consume. Colostrum contains a high concentration of biologically active substances. However, of all the known components in colostrum, the most beneficial components are its immune factors and growth factors.
Colostrum is the only natural product to contain active immune factors. Immune factors strengthen the body’s immune system to fight disease. Also known as antibodies, they protect us by neutralizing and eliminating pathogens.
Colostrum can seal, reinforce and heal the gut lining in adults. It stimulates cell growth to repair and strengthen the intestinal lining, which improves the integrity of the gut.
Colostrum’s is rich in growth factors. Growth factors promote cell growth, development and repair. It can help build lean muscle, improve strength and boost endurance.
There have been over 5,000 studies done on the benefits of colostrum.
HOW IS ANTLER FARMS NEW ZEALAND COLOSTRUM PROCESSED?
Antler Farms New Zealand Colostrum is collected within 24 hours of calving, when the nutritional value of colostrum is at its highest. The needs of the newborn calf are always met first. We cease collecting colostrum at 24 hours. After about 48 hours, the colostrum becomes transitional milk and finally full milk at about 72 hours.
Our colostrum is transported in a chilled container then spray-dried at a low temperature. It is never frozen. Freezing and thawing can degrade some of colostrum’s active ingredients, as can high temperatures. We are very careful to maintain all of colostrum’s biological components.
To verify that the bioactivity is intact and high, we conduct quality tests. Additionally, our colostrum is tested to be free of pesticides, heavy metals, antibiotics, and pathogens. And since New Zealand law mandates that all dairy products must be free of hormones, antibiotics and chemicals, you can be confident that our colostrum is clean, pure and powerful.