3D oblate circle or pillow or cylindrical shape mirror glaze cake tray
Smooth pebble mandala rock painting mold. Dimensions 29x17.5x1.8cm ( 11.4x6.9x0.7inch ); each cavity 4.5x4.5x1.8cm ( 1.8x1.8x0.7inch ) 30ml (1oz, 6tsp)
Entremet cake or dessert baking mold. Homemade patisserie essentials
Making cakes ( such as raindrop cake, mousses, ice cream cake, chiffon cake, chocolate brownie bombe, muffin, cheesecake ) , yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, melted chocolate, ice, meat ball, candy, canapes, butterball, truffle, energy bites, easter bonnet or pillows, desserts, sweets, pastry, hand made soap, wax, bath bomb, cement or gypsum mandala rock, resin epoxy, polymer clay etc.
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free. Easy to use, flexible easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade.
Product Specifications
Product Dimensions: 6.69 x 11.42 x 0.79 inches
Item Weight: 5.3 ounces
ASIN: B07DS6WQYQ
Item model number: 2069
Customer Reviews: 4.3 out of 5 stars 78Reviews
Best Sellers Rank: #124,621 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #441 in Pastry & Baking Molds
Is Discontinued By Manufacturer: No
Date First Available: June 15, 2018
Volume Capacity: 30 milliliters
Manufacturer: FUNSHOWCASE
Capacity: 450 Milliliters
Product Information
Product description
SIMPLE RECIPE: Honey Herb Drops
INGREDIENT:candy thermometer, sauce pan, spoon, honey ½ cup, 1 cup of boiled horehound leaf tea [ can be replaced with other herb tea ] , lemon essential oil several drops [ can be replaced with lemon(½-1piece) juice ], sugar ¼ - ½ Cup [ can be replace with more ¼ - ½ Cup honey ], butter 1 teaspoon or less [ not essential ]
STEP 1:Wrap the pan with butter, not essential. Filler and add tea to the pan. Add sugar and honey at the meanwhile.
STEP 2:Stir and wait till boil. Stick the candy thermometer in the sauce pan, wait till the temperature almost reach 300 Fahrenheit degree. Add butter and lemon essential oil, stir.
STEP 3:Filler sugar powder to the tray. [not essential]. When the temperature reach 300 Fahrenheit degree, pour the mixture to the tray
STEP 4:Sealed, wait around 4 hours till it dry. Push it out of the mold.