Bamboo Tofu Press, Built in Tofu Strainer and Drip Tray with Cheesecloth- Easily Remove Water from Tofu, Tofu Drainer, Fit for Tofu Size 16oz, Great Gift for Tofu Lover
Fit for 8-16 oz firm or extra firm tofu. Provide 60-Day return policy & 1-Year replacement warranty , please feel free to reach out us at: support@topresser.com for any issues.
Better Flavor and Texture for Tofu: This essential kitchen gadget gradually squeezes all the water out of your tofu, leaving you with a dense block that has incredible taste and texture.
100% Natural Bamboo and Not Plastic: The Yarkor bamboo tofu press is an environmentally friendly and natural alternative to plastic presses. With no plastic pieces, it features thick, solid, and eco-friendly bamboo plates and food-grade 304-stainless steel hardware.
Get High-Density Tofu in 5-15 Minutes: Pressing water evenly from tofu anywhere between 5 and 15 minutes, this bamboo tofu press delivers perfect, consistent texture and lets you prepare dinner in no time.
Easy to Use: Simply place the block of tofu between the two plates, each of which has a screw and bolt on the side that can be tightened to remove the water. You can adjust the pressure on the tofu easily to prevent it from crumbling due to excessive pressure. Users of all ages will find it simple to use.
Product Specifications
Product Dimensions: 8.6 x 3.9 x 0.5 inches
Item Weight: 1.85 pounds
Manufacturer: YARKOR
ASIN: B086BTRKDL
Item model number: Bamboo Tofu Press
Customer Reviews: 4.3 out of 5 stars 1,590Reviews
Best Sellers Rank: #20,406 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Fresh Vegetarian Proteins #31 in Countertop Burners
Date First Available: March 25, 2020
Product Information
Product description
VEGETARIAN LOVERS
Tofu may be a delicious food – and a must-have in many vegan recipes.
But it takes some real effort to use it. Because it’s wet, you usually can’t just toss it into any recipe as-is.
OPTIMAL TASTE AND TEXTURE
Dried tofu will result in a crispier and firmer texture when you eat it.
Most homes might do this using paper towels and weights, but that’s such a struggle.
If you’re serious about having tofu being your meat replacement, we believe having a tofu press will ease your life in the kitchen.
Times for Pressing
Please following the suggestion times for pressing depending on what you are making:
15-30 mins: For sauces, smoothies, chocolate mousse or cheesecakes.
1-2 hours: For pasties, quiches and pies.
4 hours to overnight: For stir-fries, kebabs and baked tofu.
Tips: Even though you only have 10 minutes to pressing, it will better than no pressing.
Product Features
E-co Friendly
15-20 Minutes Job
Natural Look
Sturdy Wood
Simple to Operate
Easy to Clean
Has a Drip Tray
Stainless Steel Bolts
HOW TO USE
1. Take the MS screw and put it through drainage holes, making sure the screw head fits into the dritted on the underside of drainage holes. (Assemble both sides at once)
2. Place one of your MS spacers on the screw.
3. Take the MS bolt and screw it onto the MS screw, sandwiching drainage holes. Make sure the bolt is fairy tight.
4. Place the top piece over the screw.
5. Place the MS spacer on the screw.
6. Screw on the finger tightner.
7. Finish with the top bolt.
MADE OF MATERIALS THAT ARE SAFE FOR YOUR HEALTH
All of the washers, bolts, and nuts are made from food grade stainless steel.
FIT ALMOST EVERY SIZE OF TOFU BRICKS
Your tofu can be pressed in only about 6-15 minutes to be marinade-ready. The plates fit a variety of tofu block’s size with a pressing area of 7.1” x 3.35”.
MADE OF HIGH-QUALITY BAMBOO
With solid bamboo wood, this press is perfect for people who are looking for a non-toxic alternative to traditional plastic tofu presses.