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NerdChef Speed Steel - High Performance Pizza Baking Stone | Integrated Backstop & Handles | Heating Fins (13.5" x 14.5" x .90" Thick)

Brand: Nerd Chef

(208 votes)

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NerdChef Speed Steel - High Performance Pizza Baking Stone | Integrated Backstop & Handles | Heating Fins (13.5

0885996168

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$76.6

Delivery time 15-20 day. View detail

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Standard - (13.5" x 14.5")

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PRODUCT FEATURES

20x higher conductivity than ceramic baking stones.
Gorgeous crusts, better blistering, and faster cook times.
Underside fins for faster heating & better thermal distribution than flat baking steels. At a hefty 15 pounds, it holds a lot of thermal energy.
Handles on the underside side make it easy to move. And we added a backstop to keep your pizza from sliding off the back.
3D cast steel, unbreakable, guaranteed for life. Seasoned with organic flaxseed oil. Care for it like cast iron.

Product Specifications

Brand: Nerd Chef
Material: Cast Steel
Shape: Rectangular
Product Care Instructions: Hand Wash
Product Dimensions: 14.5"L x 13.5"W x 0.9"Th
EU Spare Part Availability Duration: 5 Years
UPC: 850006701094
Size: Standard - (13.5" x 14.5")
Item Weight: 16.24 pounds
ASIN: B08LZXL1LZ
Item model number: NC-CI1314
Customer Reviews: 4.6 out of 5 stars 190Reviews
Date First Available: October 27, 2020

Product Information

Product Description


Crust finishing before the top? Try pre-heating at a lower temperature, like 400º. Then turn on the broiler and raise the oven to max temperature before putting the pizza in.	Can I leave the steel in the oven? Sure, many people leave the stone in their oven full-time, it acts as a heat sink when baking anything else.	How do I clean it? Treat the same as cast iron. Use a metal spatula or scraper for the burnt on big stuff. You can scrub it clean in the sink, but be sure to dry it after. It comes seasoned, but if rust appears, or you scour it down to the bare metal, you can re-season it.


Cooking back to back pizzas? Give the Steel a few minutes to warm back up in between pizzas. You can also use a handheld temperature gun to see the temperature. The thicker the Steel Stone, the more heat it can hold - and the faster you can make pizzas back to back.	How do I re-season my steel? Use a hard bristle brush or steel wool to take off rust and anything burnt on. Wipe on some cooking oil with a rag or paper towel (we recommend flax oil for its high smoke point). Then wipe the oil off with a clean towel (there will be enough oil left behind in the pours of the metal). Put it in the oven at 400 degrees for 2 hours then turn the oven off and let it slowly cool.


	Nerd Chef Speed Steel 1/4"	Nerd Chef Steel Stone 1/4"	Nerd Chef Steel Stone 3/8"	Nerd Chef Steel Stone 1/2"	Nerd Chef Magic Peel

Customer Reviews	194	2,169	2,169	2,169	90
Price	$59.95	$109.95	$129.95	$149.95	—
Size	13.5" x 14.5" x .90"	16" x 14.25" x .25"	16" x 14.25" x .375"	16" x 14.25" x .50"
Thickness	9/10 (.90) inches	1/4 (.25) inches	3/8 (.375) inches	1/2 (.50) inches
Weight	15 lb (Heavy)	16 lb (Heavy)	23 lb (Very Heavy)	32 lb (Very Very Heavy, not for everybody)
Heat Capacity (Amount of heat it can hold)	3611 Joules	3611 Joules	5324 Joules	7098 Joules
Conductivity (Heat transfer speed)(W/m^2*K)	54	54	54	54
The Best Way to Transfer Pizza to your Oven					✓

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NerdChef Speed Steel - High Performance Pizza Baking Stone | Integrated Backstop & Handles | Heating Fins (13.5" x 14.5" x .90" Thick)

Product Description

Crust finishing before the top?

Can I leave the steel in the oven?

How do I clean it?

Cooking back to back pizzas?

How do I re-season my steel?