The induction bottom of the frying pan is suitable for all types of cooking including electric and ceramic cook tops.
15 inch large cast iron skillet come with an extra-long integrated handles on skillet/iron skillet.
High quality nonstick interior allows for easier cooking and cleanup; PFOA, lead and Cadmium-free.
Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil.
Cast iron skillets should be hand washed with warm water and restored with natural oils, that means no soap or dishwasher use.
Product Specifications
Product Dimensions: 1.4 x 15 x 2.8 inches
Item Weight: 4 Pounds
ASIN: B08QM8JHZJ
Country of Origin: China
Customer Reviews: 4.6 out of 5 stars 209Reviews
Best Sellers Rank: #30,419 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #234 in Skillets
Date First Available: December 15, 2020
Product Care Instructions: Oven Safe, Hand Wash Only, Dishwasher Safe
Maximum Temperature: 500 Degrees Fahrenheit
Handle Material: Ceramic
Is Oven Safe: Yes
Has Nonstick Coating: No
Is Dishwasher Safe: No
Product Information
Product description
Throw your non-stick flimsy pans you have in your kitchen.Use EDGING CASTING cast iron skillet to cook with instead!
EDGING CASTING cast iron skillet is pre-seasoned.So you don’t need much oil to fry your potatoes or chicken. Our pre-seasoned cast iron pan only requires few oil to do the cooking. Make cooking more easy and restore the original taste of food!
Healthy of Cooking
EDGING CASTING 15 INCH extra large cast iron skillet is made of premium heavy duty cast iron,which is pre-seasoned with vegetable oil,(no synthetic coatings or chemicals). Iron skillet include some iron into your food and that’s good for your health. We all know that regular non-sticky pans are coated with a layer of PFCs (perfluorocarbons) a harmful chemical that is harmful to our health. By using the EDGING CASTING cast iron pan, you can avoid the harmful effects that are found.
Cast Iron Cookware: Famous for its Naturally Non-Stick
PLEASE NOTICE cast Iron cookware is comparatively less smoother than non-stick cookware.But if you cared for following rules, your cast iron skillet will perform beautiful and will last a long lifetime! Re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface.
Clean:First of all clean by hand with warm water or with a soft brush. Do not use steel ball or will destroy the coating of vegetable oil, otherwise it is easy to rust.
Prepare much more fat and preheat: After cleaned,put the skillet on the stove to dry, prepare some fat, oil, or butter all over the entire surface to cook, turn to low or medium heat up for 10 minutes before first cooking. Repeat step 2 several times, your cast iron pan is well seasoned,the more you use it, the better it performs.
15 inch Large Iron Skillet
15 INCH perfectly sized wide diameters allow for enough cooking spaces, making them compatible with stove, oven, grill or outdoor campfire. You can enjoy cooking experience at home with EDGING CASTING cookware. It can be used for searing, sautéing, simmering, braising, baking, roasting, or frying, this all can do! You will enjoy cooking time and eating the great tasting food that comes out of it! Have delicious meals with you whole families!