Adjustable Tofu Press with 2-Level Pressure Adjustment, Dishwasher Safe & BPA Free, Tofu Presser for 8-20 oz Firm Tofu and Extra Firm Tofu, Remove Water in 10-20 Mins without Crack
Suitable for 8-20 oz Tofu, BPA Free, Dishwasher Safe. 1-Year Replacement Warranty, Please feel free to reach us: support@topresser.com .We are always here, rain or shine:-)
IMPROVE TASTE OF TOFU: Tofu absorbs a lot of water in it like a sponge. If extra water doesn't be removed out of tofu, it will fail to absorb a spice rub better. To enjoy a better texture and flavor of tofu, just press out extra water from it. Yarkor adjustable tofu press is compact and exquisite, you can put it into refrigerator to keep it cool and fresh while pressing.
ADJUSTABLE PRESSURE OPTION: You can easily choose the #1 or #2 pressures options when pressing tofu. #1 is for the firm tofu and #2 is for the extra firm tofu. The choice is depending on what you need. Also easy to use, put the tofu in, turn the knobs and then finished. How easy is!
15 MINUTES FASTER PRESSING: Yarkor adjustable tofu press makes pressed tofu incredibly easy. No more plates, weights, cutting boards, and paper towels that end up in the trash. All you have to do is turning the knobs and the tofu is ready in 15 minutes or less.
POUR THE OLD WATER OUT EASILY: Are you annoyed that need to open the lid to pour the water out every time? Let the annoy get out the way. Yarkor will save you. A simple pour spout design, you can easily pour out the pressed water without re-opening the lid to keep tofu block shapes.
Product Specifications
Product Dimensions: 1 x 1 x 1 inches
Item Weight: 1.76 pounds
ASIN: B09XDJY3FM
Item model number: tofu press t5
Customer Reviews: 4.5 out of 5 stars 149Reviews
Best Sellers Rank: #126,986 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #487 in Food Strainers
Date First Available: May 6, 2022
Manufacturer: Yarkor
Product Information
Product description
Why should you press tofu?
Okay, okay, but why bother pressing tofu at all? A block of tofu is like a big saturated sponge: Blotting it dry with towels may help the surface crisp and brown, but using pressure to squeeze out the water from the interior produces firmer, chewier, denser, creamier pieces that don't fall apart as you're cooking. Getting rid of all that water also makes space where flavorful sauces and marinades can penetrate and ensures that your tofu won't splatter as dramatically when it hits a pan of hot oil.
Times for Pressing
Please following the suggestion times for pressing depending on what you are making:
15-30 mins: For sauces, smoothies, chocolate mousse or cheesecakes.
1-2 hours: For pasties, quiches and pies.
4 hours to overnight: For stir-fries, kebabs and baked tofu.
Tips: Even though you only have 10 minutes to pressing, it will better than no pressing.