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Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404)

Brand: GRAINRAIN
(33 votes)
Seller: N/A
Sell on:   Amazon US
Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404) Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404) Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404) Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404) Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404) Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404) Grainrain Plastic Chocolate Bar Molds Candy Molds Plastic Polycarbonate Chocolate Molds Clear Hard DIY Pastry Baking Tool Three Bar (S5-19404)
0885996168

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$16.1

Delivery time 15-20 day. View detail
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PRODUCT FEATURES
  • CREATES CHOCOLATES/CANDIES: This chocolate candy mold features with 3 cavities, The chocolate is about 80~95 gram each piece. This mold providing you with a simple way to prepare eye-catching sweets in birthday parties, weddings, and other special events. Add a lovely touch to treats!
  • CONVENIENTLY FREEZER-SAFE: Constructed from high-quality polycarbonate, this food grade mold for chocolate is freezer-safe which allows you to place it in the freezer to quickly harden treats.
  • BEAUTIFUL CLEAR FINISH: This clear mold allows you to detail and decorate it to effortlessly bring a lovely look to treats. Plus, it allows you to identify when sweets have set!
  • How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is every easy to release the chocolate
  • IMPORTANT TIPS:Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
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