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Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making

Brand: Medley Hills Farm
(859 votes)
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Sell on:   Amazon US
Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making
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PRODUCT FEATURES
  • Medley Hills Farm Vital Wheat Gluten Includes 1.5 lbs. of Vital wheat gluten flour in Reusable container for easy storage. Medley Hills Farm vital wheat gluten is a versatile ingredient for a number of recipes! It contains High protein, making it an excellent binding agent.
  • Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!
  • Use vital wheat gluten for your bread machine and vital wheat gluten for bread making. Wheat flour has a low carb like lupin flour and carbalose flour so you can bake low carb bread.
  • Vital Wheat Gluten for Seitan. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sauteed, boiled, or baked, the dough becomes dense and meat-like in texture.
  • Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out. A great dough enhancer.
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