Diastatic Malt Powder by Medley hills farm 1.5 Lbs. in Reusable Container - Great Diastatic malt powder for baking Bread, Pizza Crust, Pretzels, Desserts and Milkshakes. Made in the USA - Vegan
Includes 1.5 lbs. of Diastatic Malt Powder in Reusable container for easy storage. This dry malt powder contains barley malt powder (flour), dextrose, and wheat flour. Great for hearth-type baked goods. This is a great diastatic malt powder for bread. Made in USA.
For exceptional baked goods, dry malt powder lends an improved rise, texture, and beautifully brown crust. Providing fermenting enzymic activity, use it as a sourdough starter and to provide a slight sweetness and fluffy texture to homemade bread, rolls, doughnuts, pretzels, and crackers and great malt powder for milkshakes.
As a free-flowing product, this malt powder allows for controlled mixing, smoother texture, and better fermentation. Plus, it contains no animal products, dairy, egg, soy.
This free flowing diastatic malt powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
Diastatic malt is also used in pizza dough to increase the dough's rise. It also improves crust browning. A pizza with a more flavorful crust can hold more toppings. Diastatic malt is an excellent ingredient for pizzas.
Product Specifications
Specialty: Vegan
Package Weight: 0.77 Kilograms
Variety: Flour
Manufacturer: Medley hills farm
UPC: 850035490488
Product Information
Product description
Dry Malt Powder
For exceptional baked goods, dry malt powder lends an improved rise, texture, and beautifully brown crust. Providing fermenting enzymatic activity, use it as a sourdough starter and to provide a slight sweetness and fluffy texture to homemade bread, rolls, doughnuts, pretzels, and crackers and great malt powder for milkshakes.
Quick Tips
Used in pizza dough to increase the dough's rise
It contains no animal products, dairy, egg, soy.
Provide an economical combination of enzymatic activity, sweetness to baked goods
Allows for controlled mixing, smoother texture, and better fermentation
Bagels
Bagels: Diastatic dry malt powder is a common ingredient used in bagel recipes to achieve their characteristic chewy texture and shiny crust. It helps to improve the fermentation process, resulting in a better rise and development of flavor. Add a tablespoon or two of diastatic dry malt powder to your bagel dough to enhance its overall quality.
Pretzels
Pretzels: Diastatic dry malt powder is essential in achieving the distinctive flavor and appearance of pretzels. It helps promote fermentation, which leads to a softer interior and a beautiful, deep brown crust. Add a small amount, typically around a teaspoon, to your pretzel dough to enhance its taste and texture.
Artisan Breads
Artisan Breads: Diastatic Dry Malt powder can be used in artisan bread recipes to enhance flavor and crust development. Incorporate a small amount (around 1-2 teaspoons) of the powder into the bread dough along with flour, yeast, water, and salt. The Diastatic Dry Malt powder encourages enzymatic activity, which improves fermentation and contributes to the bread's complex flavor and appealing crust.
Pizza Crust
Pizza Crust: For pizza lovers, adding Diastatic Dry Malt powder (around 1-2 teaspoons) to your pizza dough recipe can elevate the crust's flavor and help achieve a crisp and golden crust. Combine the powder with flour, yeast, water, salt, and a bit of sugar in the pizza dough. The Diastatic Dry Malt powder aids in caramelization and browning during baking, giving your pizza crust a delicious and professional touch.