Low Temperature Cooker, 1,100 W, High Power Low Temperature Cooker, 24 Hour Reservation Function, Vacuum Cooker, Slow Cooker, Recipes Included, IPX7 Waterproof, Touch Panel, Clip-Type, Low Temperature

4 Benefits of Low Temperature Cooking

1. Rich flavor

You can cook juicy and soft using the original flavor and flavor of the material.

2. Nourishing keeper.

By adding ingredients into the pack, you can reduce nutrient leakage.

3. Improve efficiency

You won't have to worry about burns or spills, so you can work on other tasks while cooking.

4. Easy to clean up.

Food pack keeps cookware clean and easy to clean

Cool Cooking Steps

1. Put the seasoned ingredients into the vacuum packing, and extract the air with the vacuum sealer machine.

2. Fix the unit to the container to set the temperature and time.Pour water to max.

3. When the water temperature reaches the set temperature, put the vacuum pack into the container.

4. After heating is finished, recook as desired.For example, roast and react the surface of the meat to the mylar.

*Note: The low temperature cooker is not a direct heating appliance.Do not fill the container with water only.Please be sure to put ingredients and condiments in a food pack such as ziplock.

A secret tool for healthy eating

Cold cooking

Heats evenly at low temperatures for a soft, tasty feel.

Maintains health and prevents boiling from shifting

Captures vitamins and other nutrients for cooking.

Traditional Cooking

Because the heating becomes unevenly, it can be burned on the surface, but the inside is raw

No gloss, easy to boil

The higher structures such as proteins are destroyed and nutrition will be ruined

Accurate temperature control, taste delicious

Flavor: More sodium glutamate is released at the appropriate temperature while retaining the flavor of the food.The flavor of the ingredients and the scent of the seasoning combine to allow for more multi-layered flavors to cover the buds

Feeling: The ingredients are heated under vacuum and constant temperature conditions, and the molecular structure is the best structure to achieve a smooth texture.

Nutrition: Proper temperature and time control allows protein to be kept without destruction.The cold cooking is progressed in vacuum sealed, so the nutrition of the food is locked and the loss of moisture is reduced to the limit.

Health: Traditional high temperature cooking destroys the nutritional value of your food, leading to loss of nutrition.The low-temperature cooking allows it to maintain nutrition to the food, while also maintaining a healthy, low oil and fat diet.

1:Stainless steel body:

Food Grade 304 Stainless Steel BodyBuilt-in high sensitivity temperature probe and temperature control accuracy reaches +0.1 ℃.

2.Work indicator light:

Red Color: Adjusting to the set temperature

Green Color: Heat management at set temperatureTimer will work.

Blue: finished timer.Temperature gradually approaches room temperature.

3.Touch panel:

The control panel is diagonal, making it easier to operate than upright items.

4.IPX7 Waterproof:

It has a high waterproof function so you don't have to worry about it breaking down in the event of dropping it into water.

Even when heating, it can be used comfortably, without worrying about it breaking down.

Why choose Yorano Slow Temperature Cooker?

1. Store your delicious and nutrients at the same time: Unlike traditional cooking methods, Yorano's secret is to cook food slowly at a certain temperature, heat evenly to each cell to achieve a consistent quality and enhance freshness and nutrients while maintaining the taste of food.

2. Choose a healthy and long life method: Through a slow cooker, you can cook inside the bag, so the condiments can cut down half of the normal ingredients, excess oil, salt, sugar and water.Make delicious and healthy meals with ease!

3. Noiseless Quiet:Greaseless smokeless and silent when cooking a low temperature cooker, the sound will not affect the sleeping baby or family