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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

Brand: Christopher Kimball

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Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine

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PRODUCT FEATURES

Product Specifications

Publisher: Voracious (April 6, 2021)
Language: English
Hardcover: 304 pages
ISBN-10: 0316705993
ISBN-13: 978-0316705998
Item Weight: 3.09 pounds
Dimensions: 8.8 x 1.15 x 10.85 inches
Best Sellers Rank: #10,230 in Books (See Top 100 in Books) #24 in Mediterranean Cooking, Food & Wine #99 in Celebrity & TV Show Cookbooks #101 in Quick & Easy Cooking (Books)
Customer Reviews: 4.7 out of 5 stars 1,133Reviews

Product Information

From the Publisher

Milk Street: Tuesday Nights Mediterranean

FAST

Shrimp and Couscous with Tomatoes and Toasted Almonds

This one-pot rendition of Sicily’s couscous alla Trapanese gently cooks shrimp and couscous at the same time in a covered pot. Almonds add crunch while tomatoes offer brightness.

Moroccan-Inspired Roasted Spiced Chicken

This roasted chicken gets loads of flavor from a simple spice-and-herb infused butter that is brushed onto it just before going in the oven. Smoked paprika lends rich color along with a flavor evocative of outdoor grilling.

Spicy Ground Beef Kebabs with Tomato-Sumac Sauce

Ground beef seasoned with fragrant spices is formed into patties that cook in less than 10 minutes under the broiler. We finish the kebabs with a simple sauce made by broiling fresh cherry tomatoes. No stovetop cooking required.

FASTER

Pasta with Sausage and Broccoli Rabe

Small, cup-like orecchiette pasta is perfect for catching the bits of broccoli rabe and fennel seeds that balance the richness of the sausage in this simple 30-minute pasta.

Flank Steak with Tomato-Eggplant Ragu

This quick one-pan meal finishes a seared flank steak with a rustic sauce inspired by the flavors of Greek moussaka—eggplant, tomatoes, garlic and herbs. Serve with crusty bread, rice or potatoes.

Jerusalem-Style Mixed-Grill Chicken

Using chicken thighs, select spices and a nonstick skillet, we re-create the flavors of a popular Israeli street food. Tuck the chicken into warm pita along with quick-pickled red onions and drizzle with a tahini-lemon sauce (recipes included).

FASTEST

Spiced Tahini Sea Bass with Cilantro and Pistachio

Sea bass fillets coated with tahini spiked with spices, garlic and a touch of honey develop delicious caramelization during a brief broiling. We finish the fillets with a shower of cilantro and chopped pistachios.

Sweet Peppers and Pork with Sage and Honey

Inspired by a dish we tasted on the Greek island of Ikaria, this skillet-cooked pork is colorful, savory-sweet and quick to prepare. The tangle of pork, peppers and onion is seasoned with honey, sage and black pepper.

Pasta with Fresh Tomatoes, Capers and Herbs

A chunky, deconstructed version of pesto pantesco, a southern Italian classic, our rustic no-cook sauce brings bold, punchy flavor to al dente pasta. This simple, summery dish captures the essence of Mediterranean cooking.

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