Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Recipes that make vegetables insanely delicious!

From breakfast to dessert, produce is the star of these recipes. Butternut squash turns into creamy “queso”, broccoli becomes a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. There are beautiful color photographs for each recipe and tons of colorful infographics to inspire creative cooking.

“Every day” recipes that are exciting.

Everyone knows how to make green smoothies and avocado toast, so this book goes beyond that! Beet Muhammara, Zucchini Verde Enchiladas, and Turmeric-Spiced Whole Roasted Cauliflower will be delicious additions to your regular meal rotation.

Go-to guides for plant-based staples

You’ll want to keep this resourceful book on your countertop! Quickly whip up homemade salad dressings, look up vegetable variations for homemade broth, and find uses for commonly tossed vegetable scraps… you’ll never toss those cauliflower cores, corn cobs or broccoli stalks again!