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The Barbecue! Bible

Brand: Steven Raichlen

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PRODUCT FEATURES

Product Specifications

Publisher: Workman Publishing Company; 2nd edition (May 28, 2008)
Language: English
Paperback: 556 pages
ISBN-10: 0761149430
ISBN-13: 978-0761149439
Item Weight: 2.31 pounds
Dimensions: 8 x 1.25 x 9 inches
Best Sellers Rank: #15,851 in Books (See Top 100 in Books) #17 in Party Cooking #28 in Barbecuing & Grilling
Customer Reviews: 4.7 out of 5 stars 2,278Reviews

Product Information

From the Publisher

master griller, master grilling, grilling cookbooks, Raichlen, how to grill, cookbooks for men

barbecue bible, gifts for men, gifts for dads, gifts for grillers, barbecue, cooking meat

More than 500 Great Grilling Recipes from Around the World

A 500-recipe celebration of sizzle and smoke with full-color photos, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.

grill shrimp, grill chicken, grill seafood, seafood recipes, cooking over fire

Grilled Fish with Brazilian Garlic Marinade

From The Barbecue! Bible

smoking food, smoking meats, how to smoke meat, using smoke to cook, recipes using smoke

100 Irresistible Recipes from the Classic to Adventurous

A complete step-by-step guide to mastering the art and craft of smoking for food that roars off your plate with flavor. Learn how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella.

best recipes for grilling, grilling recipes, summertime recipes, summer cookout

Jamaican Jerk Chicken

From Project Smoke

sauce recipes, barbecue sauces, cooking with sauces, how to make sauce, marinades, rubs for cooking

200 Recipes for Sauces, Rubs, Marinades, Bastes, Butters, and Glazes

Transform meats, seafood, vegetables, and desserts into world-class barbecue with every griller’s secret weapon! Here are chile-fired rubs, citrusy marinades, buttery bastes, and pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of flavors, including the seasoning building blocks of America’s barbecue belt.

how to cook with barbecue sauce, homemade barbecue sauce

Righteous Ribs

From Barbecue Sauces, Rubs, and Marinades

Steven Raichlen, beginner grilling, grilling for beginners

The Complete Illustrated Book of Barbecue Techniques

In full-color and step-by-step, How to Grill gets to the core of the grilling experience by showing exactly how it's done. With more than 1,000 photographs, How to Grill features 100 techniques, from how to set up a three-tiered fire to how to grill a porterhouse. There are methods for smoking ribs; cooking the perfect burger; barbecuing a fish; and grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.

Rack of Lamb Marrakech

From How to Grill

cooking on open fire, building a fire for cooking, how to build a fire

100 Boldly Flavored Recipes Using Cutting-Edge Techniques

An electrifying new approach by the man who literally wrote the bible on barbecue. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, and T-bones tattooed with grill marks and enriched with melted beef fat. Here’s how to spit-roast beer-brined cauliflower. Blowtorch a rosemary veal chop. Grill mussels in blazing hay and peppery chicken under a salt brick. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire makes everything taste better.

Caveman Lobsters with Absinthe Butter

From Project Fire

More than 60 Foolproof, Mouthwatering Recipes for Preparing the Most Beloved Cut of Meat in the World

Texas barbecued brisket is just the beginning: There’s Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami. The perfect Passover Brisket with Dried Fruits and Sweet Wine. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus, plenty more recipes that are pure comfort food and side dishes that are the perfect brisket accents.

Corned Beef and Cabbage

From The Brisket Chronicles


	Barbecue Sauces, Rubs, and Marinades	The Brisket Chronicles	How to Grill	Project Fire	Project Smoke

Customer Reviews	4,025	1,075	1,644	955	9,867
Price	$12.89	$11.59	$14.10	$14.79	$12.35
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