Publisher: Llewellyn Publications; First Edition (October 1, 1985)
Language: English
Paperback: 318 pages
ISBN-10: 0875421229
ISBN-13: 978-0875421223
Item Weight: 2.31 pounds
Dimensions: 6.06 x 0.69 x 9 inches
Best Sellers Rank: #6,121 in Books (See Top 100 in Books) #6 in Herb Gardening #11 in Magic Studies (Books) #13 in Witchcraft Religion & Spirituality
Customer Reviews: 4.8 out of 5 stars 8,419Reviews
Product Information
From the Publisher
More Than 400,000 Sold
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This tried-and-true guide offers more than one hundred spells, rites, and simple rituals you can perform using the powerful energy of the earth.
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From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes.