Best Sellers Rank: #40,767 in Books (See Top 100 in Books) #5 in Game Cooking #32 in Hunting #42 in Meat Cooking
Customer Reviews: 4.8 out of 5 stars 1,576Reviews
Product Information
From the Publisher
More than 100 Recipes
You will find recipes for all types of venison - deer, elk, moose, antelope, caribou, etc. - as well as all cuts, from nose to tail.
Timeless Recipes
Venison Stroganoff
An old school classic dish, tinkered with and tested to perfection. Simple, quick and easy to make on worknights.
Steak Diane
The classic Date Night dinner for deer hunters, steak Diane has been a favorite for more than a century -- with good reason.
Barbacoa
The best thing you can do with venison shoulder or neck! Smoked, then braised and shredded and put on tortillas with all the fixins', this is a memorable meal.
Braised Venison Shanks
Don't grind those shanks! Slowly braised deer, elk or moose shanks simmered with red wine, vegetables and spices are the perfect end to a day of hunting.
Venison Charcuterie
Venison Summer Sausage
This is real-deal summer sausage, an old Dutch recipe that you will want to master.
Fresh Venison Sausage
You'll find several recipes for different kinds of venison sausage in this book, from simple links with sage to Old World classics.
Ground Venison Jerky
Easy to eat and delicious, this is a ground venison jerky based on Native American pemmican. You'll want to carry this on your next hunt.
Corned Venison
A fantastic sandwich meat, made from hind leg roasts. Corned venison is for more than just St. Patrick's Day.