The Professional Chef

Asparagus with Toasted Anchovies, Garlic, and Lemon

Asparagus with Toasted Anchovies, Garlic, and Lemon Makes 10 servings

1 Steam the asparagus until tender, but not soft, about 3 minutes. Drain on absorbent towels.

2 Heat the oil in a large sauté pan. Add the garlic and red pepper flakes; sauté until the garlic begins to brown. Add the anchovies and sauté until the anchovies begin to brown. Add the asparagus and gently toss to heat. Season with the lemon juice and pepper.

Variation: Green beans, cauliflower, or other vegetables may be substituted for the asparagus.

Ingredients