Nashville Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Music City (City Cocktails)

Smoked Maple Old Fashioned - BAR TENN AT HOLSTON HOUSE

• 2 oz. Nelson’s Green Brier Tennessee Whiskey

• 1 oz. Smoked Maple Syrup (see recipe)

• 3 dashes Angostura bitters

1. In a mixing glass, add the whiskey, smoked maple syrup, and bitters.

2. Add ice and stir until chilled.

3. Strain into your favorite rocks glass with a large ice cube.

4. Garnish with a piece of Candied Country Ham. Smoked Maple Syrup: In a smoker with applewood chips, smoke real maple syrup for 3 to 5 hours.

Candied Country Ham: Thinly slice a hunk of country ham and dip the slices in a thin simple syrup. Dehydrate the slices for a minimum

of 5 hours.

Bridesmaid's Tears - ACME FEED & SEED

• 1. oz. Pickers Pink Lemon

Vodka

• 1/2 oz. simple syrup

• 1/4 oz. black raspberry liqueur

• 1/4 oz. fresh lemon juice

• Lemon-lime soda, to top

1. Add all of the ingredients to a plastic 12 oz. cup over ice.

2. Top with soda to taste and garnish with a lemon wedge.

Blood and Sand - PATTERSON HOUSE

• 1 & 1/2 oz. Corsair Triple Smoke American Single Malt Whiskey

• 3/4 oz. Punt e Mes

• 3/4 oz. Heering Cherry Liqueur

• 3/4 oz. fresh lemon juice

• 3/4 oz. fresh orange juice

• 3/8 oz. demerara simple syrup

1. Combine all of the ingredients in a shaker with ice and shake.

2. Strain the cocktail into a rocks glass over a short rectangular prism of ice.