Melbourne Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Oz (City Cocktails)

SNEAKY LINK - ABOVE BOARD

• 17/20 oz. | 25 ml Tanqueray London Dry Gin • 17/20 oz. | 25 ml Mancino Vermouth di Torino Bianco Ambrato • 2/3 oz. | 20 ml fresh lemon juice • 1 teaspoon | 5 ml RHUBI Mistelle • 1 teaspoon | 5 ml Campari • Dash orange bitters 1. Combine all of the ingredients in a cocktail shaker with ice and shake. 2. Double-strain the cocktail into a coupe.

LOLA - UNION ELECTRIC BAR

• 11/2 oz. | 45 ml London dry gin • 1 oz. | 30 ml Coco López Cream of Coconut • 1/2 oz. | 15 ml fresh lemon juice • 1/3 oz. | 10 ml dry curaçao • 1 teaspoon | 5 ml ginger puree 1. Combine all of the ingredients in a cocktail shaker and shake. 2. Dirty-dump (don’t strain) the cocktail into a double rocks glass. 3. Garnish with freshly cracked black pepper, an orange twist, and flowers.

NAUGHT SATURN - NAUGHT COCKTAIL BAR

• 13/4 oz. | 50 ml Naught Australian Dry Gin • 17/20 oz. | 25 ml fresh lemon juice • 1/2 oz. | 15m passion fruit syrup • 1/3 oz. | 10 ml Falernum • 1/3 oz. | 10 ml orgeat 1. Chill a coupe glass. Combine all of the ingredients in a cocktail shaker with ice and shake vigorously for 15 seconds. 2. Double-strain the cocktail into a chilled coupe. 3. Garnish with a passion fruit–smoke-filled bubble or a lemon twist.