Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover Audiobook Kindle Spiral-bound Audio CD
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
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Best Sellers Rank: #571 in Books (See Top 100 in Books) #1 in Cooking, Food & Wine Reference (Books) #3 in Cooking Encyclopedias #8 in Culinary Arts & Techniques (Books)
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