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Product Information
From the Publisher
“Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some.” —The Standard
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Caramel Macchiato
Creamy Pink Grapefruit
Vanilla Cherry
Watermelon Kiwi
Cookies and Cream
Almond Butter Maple
We’ve all had that moment when the magnetic force pulling you towards the jar of nut butter results in you scooping out a big glob, to be eaten off the spoon, obviously (no? just me?). Well these popsicles are the *sophisticated adult* version of that. Two seemingly simple ingredients, almond butter and maple syrup, converge into creamy pop greatness. It’s like a spoon full of nut butter . . . but better.
1 cup plain Greek yogurt
½ cup almond butter
1 banana
¼ cup maple syrup
½ tsp ground cinnamon
Combine all ingredients in a blender until smooth.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.