Best Sellers Rank: #40,018 in Books (See Top 100 in Books) #9 in Beer (Books) #37 in Homebrewing, Distilling & Wine Making #51 in Gastronomy History (Books)
It’s America’s bestselling wine book, now fully revised, updated, and in color!
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea–a complete home bar of just 12 key bottles–here’s how to make more than 200 classic and unique mixed drinks
With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail.
Over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito.
From a bestselling author and nutritionist, a cookbook of simple homemade tonics and juice shots–as delicious as they are beneficial to your physical and mental health.