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The French Laundry Cookbook (The Thomas Keller Library) The French Laundry Cookbook (The Thomas Keller Library) Hardcover Kindle

Brand: Thomas Keller

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The French Laundry Cookbook (The Thomas Keller Library) The French Laundry Cookbook (The Thomas Keller Library) Hardcover Kindle

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PRODUCT FEATURES

Artisan publishers
Language: english
Book - the french laundry cookbook (thomas keller library)

Product Specifications

Publisher: Artisan; 2nd edition (November 1, 1999)
Language: English
Hardcover: 336 pages
ISBN-10: 1579651267
ISBN-13: 978-1579651268
Item Weight: 5.25 pounds
Dimensions: 11.31 x 1.25 x 11.25 inches
Best Sellers Rank: #6,563 in Books (See Top 100 in Books) #2 in French Cooking, Food & Wine #2 in Professional Cooking (Books) #40 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8 out of 5 stars 2,102Reviews

Product Information

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	The French Laundry, Per Se	Under Pressure: Cooking Sous Vide	Ad Hoc at Home	The Noma Guide to Fermentation	Heritage	Jang

Customer Reviews	1,274	885	1,168	4,566	1,037	68
Price	$45.15	$44.43	$35.96	$17.94	$25.86	$21.51
	Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurantsare in a relationship unique in the world of fine dining.	A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking.	Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart.	René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments.	With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston.	Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine.

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