More from Storey Publishing | Fans of fermentation can expand their repertoire with more than 70 recipes for gut-healthy hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. An additional 40 recipes highlight many uses for these hot ferments. | Unlike any other book on the topic, this one-stop reference features dozens of step-by-step photographs, recipes for more than 200 flavor combinations, and an extensive troubleshooting guide for successful home brewing. | This unique cookbook reveals food as a powerful source of medicine. Generous portions of herbs are used in the 110 recipes for snacks, entrées, drinks, and desserts that meet the body’s needs through seasonal changes. | Teacher and cook Karen Solomon brings her food preservation expertise to this accessible guide to smoking, pickling, salt-curing, oil-curing, and dehydrating meats, dairy, fish, eggs, and other proteins. | Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. |
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