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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Brand: Christopher Shockey

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

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PRODUCT FEATURES

More comprehensive than other cidermaking books
In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities
Includes cider recipes ranging from cornelian cherry to ginger and styles including New England, Spanish and late-season ciders
Filled with helpful information from fermentation experts
Full-color with photos throughout the book

Product Specifications

Publisher: Storey Publishing, LLC; Illustrated edition (September 1, 2020)
Language: English
Paperback: 336 pages
ISBN-10: 1635861136
ISBN-13: 978-1635861136
Item Weight: 2.31 pounds
Dimensions: 8.13 x 0.68 x 9 inches
Best Sellers Rank: #135,434 in Books (See Top 100 in Books) #36 in Fruit Cooking #135 in Food Science (Books) #152 in Homebrewing, Distilling & Wine Making
Customer Reviews: 4.7 out of 5 stars 294Reviews

Product Information

From the Publisher

All you need to know to brew hard cider at home

MASTERING THE BASICS

A clear understanding of the master process is the key to cidermaking success. Step-by-step directions with photos guide you through the ins and outs of making hard cider.

REFINING YOUR RECIPE

Learn how different apple varieties, yeast, and fermentation time affect the finished cider.

DISCOVERING NEW TECHNIQUES

Go beyond the basics and explore a variety of cidermaking methods, such as using wild yeasts and infusing botanicals like hemp.

Features:

The History and Science Behind Cidermaking
Tools of the Trade
Storage and Troubleshooting
Recipes for a Variety of Styles
Unique Recipes like Kombucha Cider, Chai-der, and Kefir-Cultured Cider

With all the tips you need to get started, what cider will you ferment first?


	Fermented Vegetables	Fiery Ferments	Miso, Tempeh, Natto & Other Tasty Ferments	The Big Book of Kombucha

Customer Reviews	3,461	1,152	413	3,828
Price	$21.01	$16.42	$22.49	$17.10
More from Storey Publishing	This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.	Fans of fermentation can expand their repertoire with more than 70 recipes for gut-healthy hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.	Explore a whole new realm of probiotic superfoods with this in-depth handbook for fermenting beans and grains in the home kitchen.	This one-stop reference features step-by-step photographs, recipes for more than 200 flavor combinations, and an extensive troubleshooting guide.

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