Best Sellers Rank: #97,973 in Books (See Top 100 in Books) #96 in Vegetable Gardening #107 in Garden Design (Books) #150 in Gardening & Horticulture Techniques (Books)
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From the Publisher
With author Leah M. Webb’s practical program for turning any yard into a food-producing landscape, readers will learn how to:
Start small with one or two raised beds of easy-to-grow crops.
Add fruit trees, berry bushes, and chickens for farm-fresh eggs.
Grow and harvest nutrient-dense vegetables all year round.
This classic reference provides all the information you need to produce grains, vegetables, eggs, and dairy in your own backyard and preserve your bounty year-round.
Harvest fresh produce throughout the year with award-winning author Niki Jabbour’s simple techniques and advice for gardening in every season.
In this in-depth guide, Niki Jabbour shows readers how to use cloches, row covers, cold frames, hoophouses, greenhouses, and more to create controlled growing spaces for vegetables to thrive.
Capture the peak flavor of freshly harvested produce and preserve it for year-round eating with Crystal Schmidt’s ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables.