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Product Information
From the Publisher
A step-by-step guide to foraging your own garnishes, syrups, infusions, juices, and bitters.
45 fascinating and delicious cocktail recipes, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
A delightful look into the edible wonders of the world right outside your window, along the roadside, in your backyard, and more.
The ideal guide for first-time foragers, this book features over 65 edible delights you can find right in your own backyard.
Learn to identify 29 edible mushrooms with this easy-to-follow guide to foraging for fungi. Presented in colorful, folksy language, Frank Hyman’s expert advice will teach you to confidently identify safe fungi in everyday life.
Make and preserve your own fresh juices, wines, teas, and more from fruit, vegetables and herbs. This guide teaches you how to make nutritious drinks year-round, from strawberry juice and dandelion wine to citrus peel tea and watermelon mint syrup.
Food is our most powerful medicine, and this delicious recipe book offers fascinating insights into the healing properties of common kitchen herbs and spices.