How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

A simple reference guide for on the go foraging.

Each plant feature includes a “Know Before You Eat” section with a simple list for when and where to find each plant and an “ID Checklist” to help identify plants on the go.

Spot the differences between edibles and their dangerous look-alikes.

Detailed descriptions focus on important details that differentiate each plant from dangerous look-alikes.

Includes wild edibles that grow almost anywhere.

From Alaska to Florida and just about everywhere in between, you’ll learn how to spot, harvest, and prepare common edible plants that grow all over North America. Including Dandelion, Mugwort, Wild Garlic, and more.