San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay (City Cocktails)

PISCO PUNCH - COMSTOCK SALOON

2 oz. pisco

1 oz. fresh lemon juice

3/4 oz. Small Hand Foods Pineapple Gum Syrup

3-4 dashes of Nichol Juice

1. Combine all ingredients in a cocktail shaker with ice, shake vigorously, and double strain into a flip cup over a single medium cube.

2. Garnish with a lemon twist.

AFTER THE GOLD RUSH - HOLY WATER

1½ oz. Old Grand Dad Bonded Bourbon

¾oz. Small Hand Foods Pineapple Gum

½ oz. Rothman & Winter Apricot Liqueur

½ oz. fresh lime juice

1. Combine all of the ingredients in a cocktail shaker with ice, shake vigorously, and double strain into a rocks glass over ice.

2. Add a lime wheel for garnish.

CABLE CAR - TONY ABOU-GANIM

1½ oz. Captain Morgan Spiced Rum

¾oz. Marie Brizard Orange Curacao

1½ oz. Lemon Sour

1. Rim the glass with a mixture of equal parts cinnamon and superfine sugar.

2. Combine all of the ingredients in a mixing glass with ice, stir, and strain into the cocktail glass.

4. Garnish with an orange spiral.

Lemon Sour: In a squeeze bottle, combine 2 parts fresh lemon juice with 1 part simple syrup and mix well.