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From the Publisher
Master recipes for tasty plates like:
Ham and Eggs Bake
This is a no-fuss, no-muss way to enjoy ham and eggs and impress whomever you are serving—they’ll think you labored in the kitchen for hours.
Thai-Inspired Veggie Noodles
This recipe is inspired by the Thai dish Pad See Ew, which traditionally uses rice noodles. Since those can be hard to find, you can use egg noodles, which taste just as good.
Easy Roast Chicken and Veggies
This is a full meal in one pan, and the flavors combine in the roasting process to create a delicious dish with lots of juice to spoon over the potatoes and chicken.
Bourbon Pineapple Upside-Down Cake
You can make this dish in a cast-iron skillet and pop it right into the oven to bake. Leftovers can be kept in an airtight container on the kitchen counter for up to three days.